Banana clafoutis

Recipe: Banana clafoutis

Banana clafoutis recipe, for a winter dessert choose ripe bananas, they will flavor your clafoutis even more. I love the moment when the clafoutis perfumes the whole kitchen. Banana cake to finish a meal or for a big snack with the return of the ski slopes. I still have some very ripe bananas left, I hesitate between a banana pie or a banana cake, it’s my daughter who will choose this evening. After tasting this banana clafoutis.

Recipe ingredients

  • Banana clafoutis recipe for 8 people:
  • 5 eggs
  • 60 gr of flour
  • 170 gr caster sugar
  • 9 bananas
  • ½ lemon
  • 1 pinch of salt
  • 20 cl liter of milk
  • 20 cl of fluid cream
  • 90 gr of butter
  • 1 sachet of vanilla sugar


  1. Peel the bananas.
  2. Split lengthwise in four.
  3. Cut the bananas into small wedges.
  4. Pour the juice of half a lemon over the bananas.
  5. Beat the eggs with the sugar until the mixture is white.
  6. Add the sifted flour in rain without stopping mixing, until the mixture is very smooth.
  7. Melt 50 gr of butter in the microwave, then add it to the preparation.
  8. Add the cream and then the milk.
  9. Butter your clay mold with the rest of the butter.
  10. Arrange your banana wedges at the bottom of the dish.
  11. Cover with the dough you have prepared.
  12. Sprinkle 60 gr of butter on the preparation
  13. Bake in a hot oven at 200 °, on the lowest rack of the oven for 10 minutes.
  14. Lower the oven to 180 ° and finish cooking for 40 minutes.
  15. Take out of the oven at the end of cooking and distribute the vanilla sugar over the clafoutis.
  16. Enjoy lukewarm.

Beetroot clafoutis

What wine to drink with: Banana clafoutis

My favorite wine for this Alsace Muscat Grape variety recipe: White Muscat.
Temperature between 07 ° and 10 °

Thanks to Beatrice for the bananas

Ripe bananas Slice the bananas Cut into slices Ready to cook Zoom

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