Beer bread

A homemade beer bread recipe, without kneading or downtime, easily accessible to beginners.

Ingredients of the recipe for a loaf (cake mold):

  • 250 grams of white flour type T65
  • 200 grams of wholemeal flour of your choice
  • 1 packet of yeast
  • 1 teaspoon of salt
  • 33 centiliters of beer
  • 1 tablespoon of honey or maple syrup

Instructions :

  1. Combine the flour, salt and yeast and form a then in a large salad bowl. Add the beer and honey and mix with a whisk until the mixture becomes smooth. Honey breaks the bitterness of beer.
  2. Oil or line a cake mold and pour in the bread dough.
  3. Bake 45 minutes at 180 degrees.

Tip: You can add oatmeal, sunflower / sesame seeds, or even olives.

Preparation time: 10 minutes
Cooking time: 45 minutes
Number of people: 4
4 star rating: 2 reviews

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