Vanilla crème brûlée

Recipe: Vanilla crème brûlée

Vanilla crème brûlée recipe, it is the most delicate creme brulee cooking in this recipe, if you have the opportunity to have farm-fresh eggs to make your cream, it will have a more beautiful color. I like to perfume my crèmes brulees, to vary the tastes and aromas, here we had beautiful vanilla pods, which were impatiently awaiting a good bath in a fluid cream, they infused for 15 minutes, just enough to perfume at will vanilla crème brûlée. Nothing better for a dessert than a vanilla cream.

Recipe ingredients

  • Vanilla crème brûlée recipe for 4 people:
  • 1/2 liter of 33% quality liquid cream
  • 3 egg yolks and 1 whole
  • 2 vanilla pods
  • 90 g sugar
  • 4 tablespoons of brown sugar

Instructions

  1. Split the vanilla pods lengthwise.
  2. Scrape using a knife tip to collect the vanilla beans.
  3. Add the split pods and grains to a saucepan with the cream.
  4. Heat the cream, once it comes to the boil, remove from the heat.
  5. Leave to infuse for 15 minutes.
  6. Pass through a Chinese and collect the pods, rinse them with clear water.
  7. Separate the yellows from the whites.
  8. Add the egg yolks then the whole egg, the sugar, whipped to mix well.
  9. Divide among your ramekins.
  10. Place in a bain-marie with cold water, starting with a hot oven at 220 ° C, for 30 minutes.
  11. Be careful, this is the hardest cooking in crème brûlée. It should never boil very hard, just a few air bubbles on the surface and your cream is ready.
  12. Let cool and put in the fridge.
  13. Distribute the brown sugar on the ramekins and burn your sugar with a blowtorch so that it caramelizes and faces a small crust.

Preparation time: 10 minutes
Cooking time: 30 minutes
Number of people: 4
5 star rating: 1 review

Which wine to drink with: Vanilla crème brûlée

My favorite wine for this Coteau du layon recipe: Chenin blanc grape
Temperature between 07 ° and 08 °

Infuse the vanilla Ready to cook Cooked Zoom Burnt with brown sugar

Related Articles

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

Uncategorized

Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …

Uncategorized

Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.