Black olive and fig tapenade recipe
I like aperitifs where everyone makes their toast more or less generous, I like them very covered. I love the taste of the black olive and fig tapenade. The tapenade is perfect for dinner aperitifs, we served it with an excellent Jura rib. The sandwiches are made to the rhythm of the discussions; Warning!! the more we eat black olive and fig tapenade, the more we taste this wonderful white (of course always in moderation). You can add oil, if sometimes you find this tapenade of black olives and figs. I found that the figs softened this preparation without forgetting the original taste, because a tapenade is anchovies and capers.
Black olive and fig tapenade recipe for 500 g of tapenade
Ingredients :
- 360 g Greek black olives without pits
- 90 g soft dried figs
- 3 anchovy fillets in oil
- 4 g capers
- 1 clove of garlic
- ¼ small red onion
- ¼ teaspoon ground gray pepper
- 4 tablespoons of sunflower oil from the jar
Instructions
- Roughly chop the black olives with a knife.
- Roughly chop the capers with a knife.
- Finely chop the figs with a knife.
- Roughly cut the anchovies with a knife.
- Mix the olives, anchovies and capers in jerks, so that the dough goes down to the bottom of the mixer.
- Add the finely chopped onion to add a little crunch;
- Squeeze the garlic.
- Season with pepper and gradually add the oil while mixing until desired consistency is achieved.
- Add the figs.
- Reserve in the refrigerator.
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: for 500 g of tapenade
4 star rating: 1 review
Ingredients
Crush the oilves
What wine to drink with: Black olive and fig tapenade
My favorite wine for this recipe: Côte du Rhône “La Bédaride 2015” Grape variety Grenache, Cinsault, Syrah, Carignan.
Temperature between 15 ° and 16 °
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Bottles
Partnership with the Terre de Gaulhem estate in Vaison la Romaine A thought to all those connected from abroad who love French cuisine and these wines, here is a great opportunity for you to buy a quality wine, to accompany my recipe for Black olive and fig tapenade. I selected for our aperitif, this Côte du Rhône wine from the Terre de Gaulhem estate in Vaison la Romaine after tasting it, I loved it. I like the Côtes du Rhône and particularly those with character, here with this La Bédaride 2015 cuvée and its beautiful 14 °, already pouring into the glass, its nose of fruit in alcohol, underlined by toasted or even smoky notes I reserved it for the aperitif. I like it almost purple red color. Magali and Nicolas Constantin operate their small family estate of less than 2 hectares, here in this house we prioritize quality over quantity.Mrs and Mr Magali and Nicolas Constantin
1088 Saumelongue road
84110 Vaison La Romaine Tel. 04 90 28 85 71
Nicolas.contant1 [at] orange.fr
Land of Gaulhem
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