Recipe: Caramelized apple cake
Recipe for caramelized apple cake, they are plentiful and fall from the apple tree every day, we had people to eat, it was an opportunity to test this recipe. I like pastry or caramel baked with fruit, here the marriage of apple and caramel is a delight. The caramel remains a little soft gorged with apple juice, it will flavor the four quarters at will, with a slight taste of lemon, just a hint, we all loved it.
Recipe ingredients
- Caramelized pineapple cake recipe for 8 people:
- For the 4/4
- 3 eggs
- 160 g flour
- 160 g sugar
- 160 g butter
- ½ lemon
- For the caramel
- 200 g caster sugar
- 5 apples
- 1 vanilla sugar
Instructions
- Peel the apples, then cut them into quarters.
- Heat the sugar to dry for the caramel.
- Melt the sugar and let it brown (caramel recipe here, but no need for butter and cream)
- Pour the light caramel into the bottom of the cake mold.
- Place the apples in the hot caramel, thinking that you will have to turn the cake.
- Weigh the eggs, to have the weight of your four quarters.
- Separate the whites from the yolks.
- Blanch the sugar with the egg yolks.
- Melt the butter then incorporate it with the yolks.
- Add the flour by sifting it.
- Beat the egg whites until stiff.
- Incorporate the whites with the yolks.
- Pour the preparation over the apples.
- Pat the dish to evenly distribute the preparation.
- Bake in a hot oven at 180 ° for 35 minutes.
- Be careful, let cool for 1 minute, then turn the cake over.
- You have to be very careful during this operation, the caramel is still partly liquid.
Preparation time: 20 minutes
Cooking time: 35 minutes
Number of people: 8
4 star rating: 1 review
What wine to drink with: Caramelized apple cake
My favorite wine for this recipe: Alsace Gewurztraminer late harvest Grape variety Gewurztraminer
Temperature between 10 ° and 12 °
Melt the sugar
Don’t let it burn
Caramel ready
Peel the apples
Pour the caramel into the mold
Cut the apples into quarters
Pour the mixture over the apples
Bake the cake
