Leek soup

Recipe: Leek soup

Leek soup recipe, recipe with potatoes, its real name leek soup Marguerite. An easy soup to make with a particular flavor, the leek gives its nobility to this Marguerite soup, it should not be mixed o, must find leeks and potatoes, custom dictates that it is served with hazelnuts of very cold butter and a nice quenelle of fresh cream in the middle. You will be surprised by this leek soup, with the cold weather coming, it will warm the heart and the atmosphere at home. Be generous with the leek and keep only the very white part, I also like to plunder some peppercorns just before serving it.

Recipe ingredients

  • Leek soup recipe for (4 people)
  • 800 g leeks
  • 400 g of potatoes
  • 1 large teaspoon of Guérande
  • 40g butter
  • 4 teaspoons of heavy cream
  • 2 turns of a pepper mill
  • 4 turns of nutmeg mill
  • 1 liter of water

Instructions

  1. Peel and wash the potatoes, cut them into small pieces.
  2. Prepare the leeks by slitting them in half and rinse them under cold water and then slice them finely.
  3. In a saucepan pour salted water, potatoes, cook until boiling.
  4. Add the leeks and cook 22 minutes.
  5. Pour the soup into deep plates.
  6. Place a few knobs of very cold butter.
  7. Place a nice quenelle of heavy cream in the center.

Preparation time: 20 minutes
Cooking time: 22 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Leek soup

My favorite wine for this Beaujolais (red) recipe Grape varieties: Gamay
Temperature between 11 ° and 12 °

Peel potatoesCut into cubeCut finelyZoomSlice in halfRinse the leeksCook gently

 

 

 

 

More recipes:

  1. Leek and bacon soup
  2. Leek and raw ham soup
  3. Spinach soup
  4. Tomato soup

  • butter
  • Heavy cream
  • Leeks
  • Potatoes

Pascal

Hide reactions

Oceanesaid: December 21, 2014 at 16 h 49 min

a good basic that warms up at the moment

sherazadesays: 12 December 2014 at 0 h 10 min

a light and tasty soup. thank you for your visit on my blog, kisses

Gutsays: November 3, 2014 at 16 h 49 min

Hello Pascal! I’m back ! happy to find you and your recipes !! Everything at home is so delicious, even the soup !! you make me salivate just looking at her because I think it’s my favorite leek soup !! big kisses, see you soon

Lucysaid: October 28, 2014 at 19 h 41 min

I’m more used to leek soups, suddenly your soup is unusual because we find the vegetables in pieces and suddenly the texture in the mouth must be interesting! kisses

Muriel Gsaid: October 27, 2014 at 21 h 26 min

I like this soup with its pieces of vegetables which become tender! It’s a change from the classic leek-potato mix …

ginger & chocolatesaid: October 27, 2014 at 18 h 27 min

I love it! I often do with mixed vegetables but so I like it too 🙂
kisses
laurence

Gourmandine 47says: October 27, 2014 at 16 h 13 min

Mmmm !! I love leek soup and cooked so it looks particularly tasty to me it will be perfect for winter evenings!

Good day
Goodbye
Kisses

the nonnasaid: October 27, 2014 at 12 h 42 min

yum I love soup, and yours makes me want, kisses

criticsays: October 27, 2014 at 9:35 am

Simple and very tasty, perfect !!!
Good day

Christaliesays: October 27, 2014 at 8 h 05 min

a good winter classic !!

Pascal Bsays: October 27, 2014 at 6 h 12 min

@Bon Ap at Mamounette
Listen to me, I have a daughter, who doesn’t want any pieces in her soup, it’s often a real pleasure. And it is the only one which eats with the pieces tests and you will tell me again. Kisses

Pascal Bsays: October 27, 2014 at 6 h 00 min

@giulia
Welcome to my site and above all thank you for your comment. I’m going to visit yours right away. Pascal

Pascal Bsays: October 27, 2014 at 5 h 56 min

@Chris
To be honest with you, I still have 240 recipes that don’t fit in the new micro format card model. I have to rewrite them, because my knowledge has evolved a lot and from time to time when I like them I will put them back up. Kisses

Titanicsays: October 27, 2014 at 1 h 24 min

at home love soup so no problem, I like yours !!
kisses

Cecilesaid: October 27, 2014 at 0 h 11 min

The kind of soup I love! Have a good evening.

Chrissaid: October 26, 2014 at 20 h 26 min

I wondered what novelty you would bring to this recipe known to all. She remains my favorite. Kisses and have a nice evening

Brigittesaid: October 26, 2014 at 18 h 14 min

It’s my favorite with the tomato and small meatballs;)

giuliasaid: October 26, 2014 at 5:54 pm

This blog is a real collection of quality recipes, I will come to visit it often!

Bon Ap at Mamounettesays: October 26, 2014 at 11:30 am

To change the way you make this soup would suit me well. For my part, I have always known and I do the same by mixing the vegetables but the cream quenelle is present especially with real thick cream miamm! good sunday kisses

Melysaid: October 26, 2014 at 11 h 09 min

I would love this good soup …
Good Sunday, kisses.

Jenny (Girly & Delicious)said: October 26, 2014 at 8 h 51 min

I love winter for these delicious soups that I love to cook. I love the smell in my kitchen when I prepare it, it reminds me of good childhood memories watching my mom prepare it ^^. Have a good Pascal Sunday,

RAFsays: November 8, 2010 at 19 h 28 min

Saturday I made this soup but no scales at home so weighed by eye and I’m miraud so it’s not easy to make the equivalences…. No nutmeg either and not want to put cream and it was super good leek lovers it’s super quick and super easy to make for a super good result… .biz

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