Carpaccio Of Zucchini

Zucchini carpaccio with herbs and garden produce, we loved it. It looked a bit like a zucchini tartare. An easy to make and very economical zucchini carpaccio recipe. A new way to taste garden zucchini, to further improve this recipe we could have added a few shavings of Parmesan.

Recipe ingredients

  • Courgette carpaccio recipe for 4 people:
  • 1 Zucchini not too big
  • 1 tablespoon of dried oregano
  • 2 tablespoons of olive oil
  • 16 sprigs of chives
  • ½ lime
  • 1 pinch of Espelette pepper
  • Salt and pepper


  1. Rinse the zucchini under running water, then dry it with paper towels.
  2. Slice the zucchini thinly with a sharp knife, ideally a fillet of sole.
  3. Arrange the zucchini slices fish scale style.
  4. Sprinkle with oregano, salt and pepper.
  5. Add the Espelette pepper.
  6. Soak the zucchini with olive oil.
  7. Squeeze a little lime.
  8. Leave to rest for an hour in the refrigerator before consuming.

Preparation time: 30 minutes
Cooking time: 0 minute (s)
Number of people: 4
4 star rating: 1 review

What wine to drink with: Zucchini carpaccio

My favorite wine for this recipe Mouton cadet Grape variety: Merlo, cabernet sauvignon and cabernet franc
Temperature between 15 ° and 16

The courgette Slice thinly Tidy Pepper Zoom

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