Recipe: Cauliflower gratin
Cauliflower gratin recipe for an evening meal, lightly flavored with saffron, we loved this vegetable gratin. A gratin to accompany a roast chicken, with a little juice.
Recipe ingredients
- Cauliflower gratin recipe for 6 people:
- 1 kg of cauliflower
- ½ ham
- 40 cl of milk
- 10 cl of liquid cream
- 50 g butter
- 50 g flour
- 70 g grated Gruyere
- 65 g sliced parmesan
- 0.3 g of saffron
- Salt and pepper.
Instructions
- Prepare the cauliflower.
- Cook the cauliflower.
- Prepare the béchamel sauce by following the link to make the sauce.
- Pour the saffron into the béchamel sauce.
- Add the grated cheese to the béchamel.
- Butter a baking dish.
- Cut the ham into cubes.
- Arrange the cauliflower and ham in the dish, alternating.
- Liberally pour the sauce over the cauliflower.
- Place the parmesan on the béchamel sauce.
- Place in a hot oven at 200 ° for 45 minutes.
Preparation time: 20 minutes
Cooking time: 45 minute (s)
Number of people: 6
4 star rating: 1 review
What wine to drink with: Cauliflower gratin
My favorite wine for this recipe: Costière de Nîmes red Cépage Carignan, Cinsault, Grenache noir
Temperature between 16 ° and 17 °
Slice the ham 
Add cheese
Pour the béchamel
Slice the cheese 
Zoom
