Tagliatelle with chorizo

Recipe: Tagliatelle with chorizo

Recipe t agliatelle with chorizo a marriage of hell for lovers of fresh pasta. Fresh homemade tagliatelle for an evening with friends here with a chorizo sauce, we loved the color and especially the taste of this sauce. Cooking fresh tagliatelle, always in a large volume of boiling and salted water, do not forget to lower the heat as soon as the water has started to boil again. Making fresh pasta is nothing more rewarding, children love to work with flour… On the fresh pasta page, you will find how to make fresh pasta.

Recipe ingredients

Tagliatelle with chorizo recipe for 4 people:
2 onions
2 shallots
2 cloves garlic
2 tablespoons of olive oil
1 sweet chorizo
1 strong chorizo
100 gr of grated Comté
40 g of Comté for decoration
25 cl of dry white wine
25 cl of fluid cream
400 g of fresh tagliatelle

Instructions

Heat 5 liters of salted water to cook your tagliatelle.
Peel the onions, garlic, shallots.
Slice them.
Remove the skin from the chorizos
Keep half a chorizo, cut it into half a round for decoration.
Cut the rest of the chorizos into slices.
Heat the olive oil in a cast iron casserole dish.
Sweat the onions, garlic and shallots.
Add the chorizo slices and cook under a low heat.
Pour the white wine over the chorizo and let the white wine reduce by half.
Add the crème fraîche and let your cream heat gently so that it thickens a little
Add the grated Comté at the end of cooking and stir constantly so that the cheese does not burn at the bottom of the pan.
Taste your sauce then salt and pepper.
Simmer gently so that the Parmesan melts, stir regularly.
Cut the Comté into sticks for decoration.
Heat your plates.
Assemble your plates starting with the tagliatelle, then the sauce.
Place the chorizo half-rings on each plate.
What wine to drink with chorizo tagliatelle?