Champagne soup

Champagne soup recipe

Champagne soup recipe, here is an aperitif that has a great effect. A champagne soup to serve in champagne glasses, ideal for a large aperitif. An easy to prepare appetizer, it can be enhanced with raspberries or cherries, or even a stronger alcohol like Cointreau. You can use crémant instead of champagne, according to your means, to make your Champagne soup for this recipe, the base is 50 people.

Recipe ingredients

  • Champagne soup recipe for 50 people:
  • 6 bottles of Champagne
  • 2 liters of orange juice
  • 30 cl of Grand Marnier
  • 5 cl of liquid cane sugar
  • 3 bottles of lemonade, or Perrier or San Pellegrino.


  1. Place all drinks in the refrigerator the day before.
  2. Place ¾ filled plastic bottles in the freezer.
  3. Place the frozen plastic bottles on the bottom of the container.
  4. Pour in the liquids, starting with the large Marnier.
  5. Add the cane sugar.
  6. Then the sparkling drink.
  7. Open the champagne and pour it ½ hour before your guests arrive.
  8. This champagne soup represents about 10 liters of drink
  9. Champagne soup, a very classy aperitif when there are a lot of people, to be served classified.

Number of people: 50

5 star rating: 1 review

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