Spaghetti with mushrooms

Recipe Spaghetti with mushrooms

This recipe for spaghetti with mushrooms is quick, at home spaghetti and mushrooms are often in the spotlight, so why not combine them for a homemade pasta dish. Easy mushroom recipe Spaghetti mushroom recipe with garlic and parsley. Spaghetti with mushroom recipe for the evenings. Mushroom recipe. Nothing like a good dish of spaghetti at home, I must have some Italian origins, I would eat pasta all year round, morning noon evening …. Mushroom spaghetti for a family evening, the pasta cooking was perfect.


  • Mushroom Spaghetti Recipe for: 4 people
  • Recipe for 4 people
  • 300 g of spaghetti
  • 280 g canned forest mushrooms
  • 2 cloves garlic
  • ½ bunch of parsley
  • 10 cl of white wine
  • 10 cl of fluid cream
  • 100 g parmesan
  • 2 tablespoons of olive oil
  • Salt and pepper


  1. Drain the mushrooms and rinse them
  2. Rinse the parsley, then chop it.
  3. Peel the garlic and cut it finely.
  4. Cook your spaghetti in a large volume of salted water.
  5. In a hot pan, pour the spoon of olive oil, then the garlic and parsley.
  6. Add the mushrooms, sear them
  7. Add the white wine, let it reduce.
  8. Add the cream and the Parmesan, wait for the sauce to thicken a little.
  9. Place your spaghetti on the plate, then your preparation on it.

Preparation time: 30 minutes
Cooking time: 7 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Spaghetti with mushrooms

My favorite wine for this Burgundy chardonnay recipe Grape variety: chardonnay

Temperature between 11 ° and 13 °

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