Cherry mousse

Recipe: Cherry mousse

Cherry mousse recipe, they arrive on the markets, it’s good they bring the sun. I love cherries, they always have breathtaking colors, of course this mousse changes from the traditional clafoutis, but a clafoutis is so good. I am waiting for the Napoleon cherries to make them in vinegar, I have just finished my last jar. I would have liked to have had more color in the mousse, next time I will add even more cherries, so that my cherry mousse is even more colorful.

Recipe ingredients

  • Cherry mousse recipe for 3 people:
  • 500 g cherries
  • 250 g of mascarpone
  • 2 tablespoons of icing sugar
  • 4 tablespoons fluid cream


  1. Rinse the cherries under running water.
  2. Pit the cherries, reserving the 12 best ones.
  3. Blend the cherries in a blender.
  4. Beat the mascarpone with the sugar.
  5. Add the fluid cream, then beat again.
  6. Add the cherry coulis, then beat again.
  7. Pour the preparation into verrines.
  8. Place a cookie with a spoon.
  9. Place the whole cherries on the mascarpone.
  10. Refrigerate for half an hour.

Preparation time: 35 minutes
Cooking time: 0 minutes
Number of people: 3
4 star rating: 1 review

What wine to drink with: Cherry mousse

My favorite wine for this recipe: Muscat de Lunel Grape variety Muscat blanc
Temperature between 07 ° and 08 °

The cherries Pitted cherries Rinse the cherries Check that no kernel remains Pulse Wait a few seconds Beating egg whites Add the icing sugar Incorporate the cherry coulis Pour into the verrines Zoom

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