Cherry tomato pie


Recipe: Cherry tomato pie

Recipe with cherry tomatoes, for the evenings to be enjoyed under a parasol. Tomato pie, I just had plenty of cherry tomatoes and we had a lot of dinner. It’s a salty tart but still a little sweet indeed the cherry tomatoes were ripe, with this thin tart I lightly mustard the dough.

Recipe ingredients

  • Cherry tomato tart recipe for 12 people:
  • 500 g of puff pastry
  • 2 kg of cherry tomatoes
  • 1 teaspoon of mustard
  • 2 teaspoons of lukewarm water
  • 50 g of parmesan powder
  • 300 g of feta cheese


  1. Spread your puff pastry on a baking paper, lightly floured.
  2. Roll out the dough into a rectangular shape with a rolling pin.
  3. Draw a smaller rectangle on the dough to outline your pie.
  4. Cut 3 cm from your rectangle and roll up the excess to make the sidewalk of the pie,
  5. pinch the corners of the tart to weld them.
  6. With a food brush, glue the sidewalk to the water.
  7. Lightly smash the top of the sidewalk with a fork.
  8. Prick the dough all over to prevent it from rising.
  9. Spread the mustard mixed with 2 tablespoons of water with a brush.
  10. Spread the grated Parmesan on the dough.
  11. Rinse the cherry tomatoes, cut the tomato head in a cross shape and arrange them on your dough.
  12. Arrange three strips of feta, interspersed with the cherries.
  13. Bake in a hot oven at 180 ° for 30 minutes

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 12
4 star rating: 1 review

What wine to drink with: Cherry tomato pie

My favorite wine for this recipe: Mâcon village, Grape varieties: Chardonnay and Pinot blanc
Temperature: between 11 ° and 13 °

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