Recipe: Chorizo and Comté Soufflé
Chorizo and Comté soufflé recipe, here is a soufflé with a lot of character we loved its slightly pinkish color and the inimitable taste of chorizo. The county has also flavored this dish. I think that next time, I’ll try to grill my chorizo a little to get rid of as much fat as possible. With a beautiful green salad you have an ideal recipe for an evening between lovers. In this case, use a strong chorizo.
Recipe ingredients
- Chorizo and Comté soufflé recipe for 6 people:
- 3 egg yolks
- 5 egg whites
- 250 g of heavy cream or cottage cheese
- 1 mild or strong chorizo
- 150 g of Comté
- Butter and flour for the mold
Instructions
- Preheat the oven to 200 ° convection heat.
- Butter and flour the mold.
- Remove the skin from the chorizo, then slice it roughly.
- Mix the chorizo.
- Mix the yolks with the sour cream.
- Add the chorizo and Comté.
- Whip the egg whites until stiff.
- Incorporate the egg whites twice into the preparation.
- Distribute the device in the mold.
- Bake for 35 minutes in the oven.
Preparation time: 20 minutes
Cooking time: 35 minutes
Number of people: 6
4 star rating: 1 review
What wine to drink with: Chorizo and Comté soufflé
My favorite wine for this recipe: Vosne Romanée Grape Pinot Noir
Temperature between 13 ° and 15 °
Slice the chorizo
Chop the chorizo
Mix cream and cheese 
