Recipe: Chorizo potato
Recipe Potato chorizo, here is an easy recipe to make, it can accompany your meat dishes. Potato with chorizo, flavored and colored by the chorizo, the mozzarella will melt gently on the preparation. A chorizo recipe for baking, the chorizo melts on the potato.
Recipe ingredients
- Chorizo potato recipe for 4 people:
- 300 gr of potato
- 1 sweet chorizo
- 2 sprigs of fresh coriander
- 125 gr of mozzarella
- 1 tablespoon of olive oil
- Salt and pepper
Instructions
- Cook the potatoes without peeling them.
- Cool the potatoes in cold water, then peel them.
- Slice the potatoes in half, cut the base just so that it stands straight.
- Cut the chorizo into very even slices of 4 to 5 minutes.
- Place the lower part of the potato on a baking dish.
- Place a slice of chorizo.
- Cover with the other part of the potato.
- Salt and pepper.
- Cut the mozzarella into small equal cubes.
- Slice the rest of the chorizo, thinly, then cut the slices into 4 wedges.
- Prick the end of the chorizo with a toothpick, then the piece of mozzarella and place it on top of the potato.
- Place in a hot oven at 200 ° for 10 minutes
Preparation time: 20 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Chorizo potato
My favorite wine for this recipe Cahors Grape variety: Cot noir, Merlot, Tannât
Temperature between 14 ° and 16 °
Prick the apple 
