Fresh Chocolate Cream Recipe
Chocolate cream recipe a quick chocolate cream recipe for gourmets, you might as well say that at home, there are people at the table for this dessert … Even my daughter’s friends come to taste this kind of cream, ah the greedy ones, well I always plan the blow. A dark chocolate cream recipe for lovers of intense taste, raw milk softened a little chocolate, but frankly this cream is intense, to quote an advertisement .. This homemade chocolate cream is a real treat.
Fresh chocolate cream recipe for 4 people
- 40 cl of raw milk
- 1 vanilla pod
- 2 tablespoons of water
- 100 gr of caster sugar
- 100 g of dark chocolate with a high cocoa content
- 5 egg yolks
- Split the vanilla pod and recover as much black grain as possible, infuse it in the milk.
- Heat your vanilla milk, as soon as it boils leave to heat for 5 minutes on low heat, then leave to cool.
- In a saucepan with the water and the caster sugar, let it boil then turn off the heat.
- Crush the chocolate into small, even pieces. Melt it in the hot prepared syrup, cover and forget it for a few minutes so that it can melt gently.
- Add the milk as soon as the chocolate has melted, mix gently without allowing air to enter your preparation.
- Pour the preparation over the egg yolks, mix gently.
- Pass your cream through Chinese.
- Pour your cream into your ramekins in a bain-marie, cold start
- Cook at 170 ° for 45 minutes, your cream should make a light crust.
- Leave to cool and place in the refrigerator to serve it very cold.
Preparation time: 20 minutes
Cooking time: 45 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Fresh chocolate cream
My favorite wine for this Juliénas Grape variety recipe: Gamay
Temperature between 14 ° and 16 °