Choux pastry

Recipe: Choux pastry

Choux pastry recipe, I’ve been wanting to put this recipe online for a while. Homemade choux pastry recipe, a rather easy recipe to make, just don’t forget to dry the choux pastry for a few minutes on the gas. Choux pastry to make your chouquettes, your éclairs, your honored saints …… here is a base that will allow you to move up a gear. You will see what a pleasure to see the chouquettes take shape in the oven, see them rise, then after tasting them still warm and slightly caramelized, long live the choux pastry.

Recipe ingredients

  • Choux pastry recipe for 500 g:
  • 12.5 cl of milk
  • 12.5 cl of water
  • 110 g butter
  • 140 g flour
  • 5 eggs
  • 1 pinch of salt


  1. Bring the water to the boil with the milk and the butter cut into small squares, until the butter is melted.
  2. Add the flour off the heat all at once.
  3. Stir with a spoon until the mixture comes off the spoon and the pan.
  4. Return the saucepan to the heat for 3 minutes to dry out the dough, stirring continuously.
  5. Pour into a bowl to stop cooking.
  6. Incorporate egg by egg, mixing vigorously.
  7. The choux pastry is ready.

Preparation time: 20 minute (s)
Cooking time: 3 minute (s)
Number of people: for 500g of choux pastry
4 star rating: 1 review

Milk and butter Heat Melted butter Add flour Incorporate the flour The mass comes off the edges Add the eggs Incorporate the eggs

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