Clementine frozen soufflés

Recipe: Clementine Ice Cream Souflés

Clementine soufflés recipe, easy recipe to finish your end-of-year meals. A frozen soufflée for an original dessert, we loved this cold soufflé, next time I will try to bring some heat to make a hot cold dessert. Recipe for frozen clementine soufflés.

Recipe ingredients

  • Recipe for frozen clementine soufflés: for 10 people
  • 300 g of mango flesh.
  • 8 clementines for 15 cl of juice.
  • 3 tablespoons of clementine zest.
  • 300 g of caster sugar.
  • 5 egg whites.
  • 25 cl of liquid cream.
  • 2 gelatin sheets.
  • 4 candied clementine peels.
  • 1 pinch of salt.


  1. Line your molds with parchment paper exceeding 4 cm.
  2. Heat 200 g of sugar and 7 cl of water in a saucepan.
  3. Stop cooking when bubbles form on the surface and remain in the skimmer.
  4. Squeeze the clementines to obtain as much juice as possible.
  5. Mix the mango with the clementine juice.
  6. Whip the egg whites until stiff with the salt.
  7. Add the mango puree and syrup to the egg whites.
  8. Whip the whipped cream, then incorporate it gently with the mango mixture.
  9. Pour into the ramekins, protruding a good cm.
  10. Let stand for at least 3 hours in the freezer
  11. Before serving, remove the food wrap and cover your soufflés with candied zest

Number of people: 10

4 star rating: 1 review

What wine to drink with: Clementine soufflés

My favorite wine for this recipe: Jurançon Cépage Gros Manseng; Little Masseng; White curved
Temperature between 06 ° and 08 °

Source of information: Cuisine magazine Actuel special issue November December

Peel the mango Make a syrup White snow and mango Line the mussels Consume

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