Crème brûlée with rose petals

Recipe: Crème brûlée with rose petals

Crème brûlée recipe with rose petals, the sweetness of the rose to flavor my crème brûlée recipe, it’s a bit like Catalan cream. I use a creme brulee blowtorch, but you can also burn your creme under the grill of the oven, but it’s a bit trickier.

Recipe ingredients

  • Rose petal crème brûlée recipe for 4 people
  • 1/2 liter of quality liquid cream
  • 3 egg yolks and 1 whole
  • 90 g sugar
  • 3 tablespoons of dried rose petals
  • 4 tablespoons of brown sugar
  • 1 tablespoon of rose jam

Instructions

  1. Heat the cream, once to the boil removed from the heat.
  2. Add 3 tablespoons of Rose Petal and let steep for 5 minutes.
  3. Pass through a Chinese and transfer to a salad bowl.
  4. Add the egg yolks to the cream when cold, then the whole egg, the sugar, whipped to mix well.
  5. Divide among your ramekins.
  6. Put in a bain-marie with cold water at the start of the oven at 220 °, for ½ hour, be careful it is the hardest cooking in the crème brûlée. It should never boil very hard, just a few air bubbles on the surface and your cream is ready. Let it cool and put in the fridge;
  7. Hollow out the middle with the apple tool and replace the center of the cream with rose jam.
  8. Before serving, distribute the brown sugar on the ramekins and burn your sugar with a blowtorch so that it caramelizes and faces a small crust.

Preparation time: 10 minutes
Cooking time: 30 minutes
Number of people: 4
5 star rating: 1 review

What wine to drink with: Crème brûlée with rose petals

My favorite wine for this mellow Vouvray recipe

Temperature between ° 11 and 12 °

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