Croque monsieur with chorizo

Recipe for croque monsieur with chorizo, a croque with a lot of character, especially if you have chosen the strong chorizo option. I like these quick meals in the evening when you don’t feel like cooking. He yes it happens to me, but it is true, not very often. I chose a Spanish wine to accompany my chorizo croque monsieur, because they are the source of this sausage that makes me crack. For the children, I took the cancoillotte croque monsieur option, it’s sweeter, although some are not afraid of spicy dishes. I recommend a nice tomato salad to accompany my chorizo croque monsieur.

Recipe ingredients

  • Croque monsieur with chorizo recipe for 4 people:
  • 1 baguette
  • 150g sliced chorizo, strong or mild
  • 150 gr of Comté to grate
  • 15 cl of dry white wine
  • 100 g heavy cream


  1. Cut the baguette into thirds or quarters, then slice lengthwise.
  2. Place the sliced baguettes on a baking sheet, crust down.
  3. Generously sprinkle the breadcrumbs with the white wine on all slices.
  4. Spread with the sour cream.
  5. Add a little county
  6. Place the chorizo slices on the Comté.
  7. Grate a little Comté over the chorizo.
  8. Place a dab of cream.
  9. Place in the oven at 200 ° for 10 minutes.
  10. Enjoy lukewarm with a nice green salad.

Preparation time: 10 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Croque monsieur with chorizo

My favorite wine for this recipe: Rioja red grape Tempallino
Temperature between 16 ° and 18 °

Cut the bread Pour the white wine Grate the county Add the cream Place the chorizo

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