Recipe: dry duck breast
Duck breast recipe, like a dry ham with coarse salt, spices, herbs to taste during holiday meals. The pleasure of surprising friends or guests with this spiced duck breast recipe, you can serve it as an aperitif or even in a salad. This recipe looks strangely like smoked duck breast, yet it cooks just with salt and spices, we forget it for a few weeks in its vegetable pan in the refrigerator and you’re done.
Recipe ingredients
- Dry duck breast recipe for 1 breast
- 1 duck breast
- 2 teaspoons of ground cumin
- 2 teaspoons of Espelette pepper
- 2 teaspoons of sweet paprika
- 1 teaspoon of ginger
- 500 g of coarse Guérande salt
- 1 teaspoon of ground cloves
- 1 tablespoon of coriander
- 2 tablespoons of cumin seed
- 1 tablespoon of powdered oregano
Instructions
- Take a container and combine the salt, cumin seeds, cloves, oregano, coriander mix well.
- Place half of your preparation in a dish, place your duck breast on the flesh side and cover the duck with the second part of the preparation.
- Film everything and let it rest 48 in the fridge.
- Thoroughly rinse your duck breast then wipe it dry without leaving any moisture.
- Mix the rest of the spices in a bowl and rub the duck breast so as to make the spices penetrate into the duck breast.
- Wrap the piece around a tea towel.
- Leave to rest for 21 days in the vegetable drawer of your fridge.
Preparation time: 30 minutes
Cooking time: 0 minutes
Number of threads: 1
4 star rating: 1 review
What wine to drink with: Recipe dry duck breast
My favorite wine for this Touraine (white) recipe Grape varieties: Sauvignon blanc
Temperature between 10 ° and 11 °
More recipes:
- Dried duck breast
- Zucchini with smoked duck breast
- Duck breast with spices
- Duck breast stew
- spices
- duck breast
- salt
Pascal
A comment Hide reactions
it’s too good, a massacre for the regime but a pleasure for the puck
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