Mashed green beans

Recipe: Mashed green beans

Green bean puree recipe, quick, an easy recipe to make, but it is above all a vegetable puree, nothing better to make our children eat vegetables. This mash recipe is a mash of green beans, here is a vegetable recipe. I still had beans in the freezer, I took the opportunity to present this mash to you, if you are not lucky enough to have a garden and homemade green beans, you can make this green bean mash with cans .

Recipe ingredients

  • Recipe Mashed green beans for 4 people
  • 500 g green beans
  • 900 g of potatoes
  • 1 teaspoon of cumin
  • Potato
  • 1 tablespoon of mint
  • 1 tablespoon chopped parsley
  • 80 g butter
  • 2 tablespoons of sour cream.


  1. Cook the cut potatoes with the green beans in a minute pressure cooker for 10 minutes.
  2. Sprinkle with the cumin, then season with salt.
  3. Pass the green beans and potatoes through a mill, add a little cooking water if necessary.
  4. Cut the butter into small squares then add to the mash.
  5. Whip everything, gradually adding the cream.
  6. Place in a heated earthenware dish and smooth with a fork

Preparation time: 20 minute (s)
Cooking time: 10 minute (s)
Number of people: 4
4 star rating: 1 review

What wine to drink with: Mashed green beans

My favorite wine for this Côte du Rhône recipe Grape varieties: Syrah
Temperature between 14 ° and 16 °

Cook the green beans Bake the potatoes Mix the vegetables Zoom mash Add the cream Mix the butter Smooth the mash

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