Recipe: Easy Salmon Pie
Easy to eat hot or cold salmon pie recipe, you can enjoy it however you like. A fresh salmon pie on a puff pastry flavored with fresh coriander, served with a small green salad. Fresh salmon remains an affordable fish and we often find promotions in supermarkets.
Recipe ingredients
- Easy salmon pie recipes for 6 people
- 300 g of puff pastry
- 250 g of salmon
- 1 teaspoon ground cumin
- 20 cl of fluid fresh cream
- 1 tablespoon of flour
- 2 teaspoons of chopped fresh coriander
- 1 egg
- 100 g of Comté.
- 20 g butter
Instructions
- Roll out the puff pastry.
- Butter and flour the pie plate.
- Cook for 5 minutes in a hot oven at 180 ° the salmon sprinkle with cumin.
- Break the egg into a bowl, pour in the fluid cream.
- Crumble the salmon and mix it with the cream and the egg.
- Grate the county and mix with the preparation, add the coriander.
- Pour the salmon mixture into the pie pan.
- Place the tart in the hot oven at 180 ° for 30 minutes.
Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 6
4 star rating: 1 review
What wine to drink with: Easy salmon pie
My favorite wine for this Sylvaner recipe Grape variety: Sylvaner
Temperature between 08 ° and 10 °
Roll out the dough
Butter and flour the mold
Precook the salmon
Chop the cilantro
Add the parmesan
Add county
Easy salmon pie Ready to bake
Easy Cooked Salmon Pie
