Easy salmon pie

Recipe: Easy Salmon Pie

Easy to eat hot or cold salmon pie recipe, you can enjoy it however you like. A fresh salmon pie on a puff pastry flavored with fresh coriander, served with a small green salad. Fresh salmon remains an affordable fish and we often find promotions in supermarkets.

Recipe ingredients

  • Easy salmon pie recipes for 6 people
  • 300 g of puff pastry
  • 250 g of salmon
  • 1 teaspoon ground cumin
  • 20 cl of fluid fresh cream
  • 1 tablespoon of flour
  • 2 teaspoons of chopped fresh coriander
  • 1 egg
  • 100 g of Comté.
  • 20 g butter

Instructions

  1. Roll out the puff pastry.
  2. Butter and flour the pie plate.
  3. Cook for 5 minutes in a hot oven at 180 ° the salmon sprinkle with cumin.
  4. Break the egg into a bowl, pour in the fluid cream.
  5. Crumble the salmon and mix it with the cream and the egg.
  6. Grate the county and mix with the preparation, add the coriander.
  7. Pour the salmon mixture into the pie pan.
  8. Place the tart in the hot oven at 180 ° for 30 minutes.

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Easy salmon pie

My favorite wine for this Sylvaner recipe Grape variety: Sylvaner
Temperature between 08 ° and 10 °

Roll out the dough Butter and flour the mold Precook the salmon Chop the cilantro Add the parmesan Add county Easy salmon pie Ready to bake Easy Cooked Salmon Pie

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