Recipe: Eggplant with chickpeas
Eggplant recipe with chickpeas, I love these two vegetables that have been cooked in spices and served with small lamb chops. Eggplants are not too expensive this season, you have to take advantage of them. Eggplant with chickpeas you can increase the spices more or less according to your tastes, but at home we like when it’s a little spicy and especially chickpeas. I had made this recipe to my father who loves eggplant with chickpeas.
Recipe ingredients
- Eggplant recipe with chickpeas for 6 people:
- 3 eggplants
- 3 beautiful tomatoes
- 1 can of chickpeas
- 3 shallots
- 2 cloves garlic
- 1 teaspoon of ras el hanout
- 1 teaspoon ground cumin
- 1/2 teaspoon of harissa
- 1 tablespoon of olive oil.
- Salt and pepper
Instructions
- Peel and finely chop the shallots and garlic.
- Rinse then dry the tomatoes and slice them into small wedges.
- Rinse then dry the eggplants and slice them into small cubes.
- Heat a pan with the oil.
- Sear the shallots then the garlic.
- Add the cubed eggplant, sear them for a few minutes.
- Drain and rinse the chickpeas.
- Pour in the chickpeas.
- Pour in all the spices.
- Salt and pepper
- Pour the tomatoes into quarters.
- Cover with water and simmer for a good hour.
- Once the water has almost all evaporated, your dish is ready.
Preparation time: 20 minutes
Cooking time: 1 hour (s)
Number of people: 6
4 star rating: 1 review
What wine to drink with: Eggplant with chickpeas
My favorite wine for this recipe: Red Burgundy Pinot Noir grape
Temperature between 14 ° and 16 °
Slice the eggplants
Cut into small cubes
Rinse the tomatoes
Cook the chickpeas
Add the tomatoes
