Elodies Cake

Recipe: Elodies Cake

Recipe ingredients

  • Elodies Cake recipe for 10 people:
  • Recipe for 10 shortbread
  • 85 g semi-salted butter
  • 70 g flour
  • 45 g icing sugar
  • 40 g ground almonds
  • 1/2 packet of vanilla sugar
  • 1 egg yolk
  • Choux pastry recipe for 500 g:
  • 12.5 cl of milk
  • 12.5 cl of water
  • 110 g butter
  • 140 g flour
  • 5 eggs
  • 1 pinch of salt
  • 10 cherries in alcohol
  • 25 cl of liquid cream
  • Pastry cream recipe.
  • 1/2 l of milk
  • 200 g caster sugar
  • 80 g flour
  • 20 g of cornstarch
  • 2 vanilla pods
  • 2 eggs
  • Caramel recipe
  • 50 pieces of sugar

Instructions

  1. Prepare the Breton palet dough, barely garnish the molds on 5 mm.
  2. Bake in the middle of a hot oven at 200 ° for 10 to 13 minutes.
  3. Prepare the choux pastry.
  4. Make big chouquettes.
  5. Bake in the middle of a hot oven at 180 ° for 20 to 22 minutes.
  6. Let cool down a bit.
  7. Drill a hole in the bottom of each owl.
  8. Make the pastry cream.
  9. Make the caramel.
  10. Place a Breton round dish on baking paper.
  11. Fill a bag with pastry cream.
  12. Fill the chouquettes with pastry cream using the bag.
  13. Stick a chouquette with hot caramel on the palets.
  14. Whip the whipped cream.
  15. Fill a pocket with a notched nozzle.
  16. Go around the pucks with the socket.
  17. Place a knob of whipped cream on each chouquette.
  18. Place a cherry in brandy on the whipped cream.

Preparation time: 30 minutes
Cooking time: 20 minutes
Number of people: 10
4 star rating: 1 review

What wine to drink with: Elodie Cake

My favorite wine for this recipe: Champagne Cépage Pinot noir, Chardonnay
Temperature between 07 ° and 12 °

Thanks to Elodie and Elodie, for this recipe

Make the cabbagesDetail the cabbagesCooked cabbageCut the shortbreadMove gentlyCooked shortbreadChoux pastryFill the cabbagesStick to caramelZoomSweet whipped cream<img src="/wp-content/uploads/2021/09/9169935092057790920.jpg" class="aligncenter"

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