Elodies Cake

Recipe: Elodies Cake

Recipe ingredients

• Elodies Cake recipe for 10 people:
• Recipe for 10 shortbread
• 85 g semi-salted butter
• 70 g flour
• 45 g icing sugar
• 40 g ground almonds
• 1/2 packet of vanilla sugar
• 1 egg yolk
• Choux pastry recipe for 500 g:
• 12.5 cl of milk
• 12.5 cl of water
• 110 g butter
• 140 g flour
• 5 eggs
• 1 pinch of salt
• 10 cherries in alcohol
• 25 cl of liquid cream
• Pastry cream recipe.
• 1/2 l of milk
• 200 g caster sugar
• 80 g flour
• 20 g of cornstarch
• 2 vanilla pods
• 2 eggs
• Caramel recipe
• 50 pieces of sugar

Instructions

1. Prepare the Breton palet dough, barely garnish the molds on 5 mm.
2. Bake in the middle of a hot oven at 200 ° for 10 to 13 minutes.
3. Prepare the choux pastry.
4. Make big chouquettes.
5. Bake in the middle of a hot oven at 180 ° for 20 to 22 minutes.
6. Let cool down a bit.
7. Drill a hole in the bottom of each owl.
8. Make the pastry cream.
9. Make the caramel.
10. Place a Breton round dish on baking paper.
11. Fill a bag with pastry cream.
12. Fill the chouquettes with pastry cream using the bag.
13. Stick a chouquette with hot caramel on the palets.
14. Whip the whipped cream.
15. Fill a pocket with a notched nozzle.
16. Go around the pucks with the socket.
17. Place a knob of whipped cream on each chouquette.
18. Place a cherry in brandy on the whipped cream.

Preparation time: 30 minutes
Cooking time: 20 minutes
Number of people: 10
4 star rating: 1 review

What wine to drink with: Elodie Cake

My favorite wine for this recipe: Champagne Cépage Pinot noir, Chardonnay
Temperature between 07 ° and 12 °

Thanks to Elodie and Elodie, for this recipe

Make the cabbagesDetail the cabbagesCooked cabbageCut the shortbreadMove gentlyCooked shortbreadChoux pastryFill the cabbagesStick to caramelZoomSweet whipped cream<img src="/wp-content/uploads/2021/09/9169935092057790920.jpg" class="aligncenter"