Fruit salad

Recipe: Fruit salad

Fruit salad recipe, ideal after a festive meal, you will serve there fresh. The fresh fruit salad is a dessert with a regiment of vitamins, this is one more reason to adopt this dessert at the end of a large meal. I like breakfast the next morning with the leftovers of my fruit salad, at home there is never enough. In some regions it is customary to put a little fruit alcohol in the salad, I personally like the plain fruit salad.

Recipe ingredients

• Fruit salad recipe for 5 people:
• 2 bananas
• 1 orange
• 1 grapefruit
• 3 kiwis
• 13 lychees
• 4 apricots
• 4 passion fruits
• 1 pomegranate
• 1 vanilla sugar

Instructions

1. Peel the citrus fruits, taking care not to leave a white skin, remove the seeds of the orange.
2. Peel the bananas, then cut them lengthwise, then into small cubes.
3. Cut the passion fruit in half and collect the flesh.
4. Rinse the apricots, then cut in half and then into quarters.
5. Peel the kiwis, then cut them into slices and then into quarters.
6. Peel the lychees, keep the stones so that the fruits remain well formed.
7. Slice the pomegranate in half and collect the flesh without white skin.
8. Pour in the vanilla sugar.
9. Gently stir the fruit salad
10. Let everything rest for at least an hour in the refrigerator.

Preparation time: 40 minutes
Cooking time: 0 minutes
Number of people: 6
4 star rating: 1 review)

What wine to drink with: Fruit salad

My favorite wine for this recipe: Rosé Champagne Grape variety: Pinot noir and Chardonnay
Temperature between 7 ° and 12 °

Ingredients Passion fruit Cut the apricots Peel the orange Cut between membranes The supreme Cut the kiwis Mix the fruits