Gratin with Saint Nectaire

Recipe: Gratin with Saint Nectaire

Recipe for gratin with Saint Nectaire, ideal for an evening meal, you can serve it with a nice green salad. Gently cook your potato gratin in the oven, it will brown slightly and remain very soft. You will love this recipe which will flavor the whole house, a nice hearty plate with a little cold meats. Saint Nectaire, an Auvergne cheese with character, I like to cook with potatoes.

Recipe ingredients

  • Saint Nectaire gratin recipe for 4 people:
  • 1.600 kg Sweet potatoes
  • 3 large onions
  • 400 g zucchini
  • 500 g of saint nectaire
  • 1 nutmeg.
  • 4 cloves of garlic
  • 25 cl of liquid cream
  • Salt and pepper


  1. Peel potatoes.
  2. Peel the onions.
  3. Coarsely peel the zucchini
  4. Thinly slice the potatoes with the onions.
  5. Slice the zucchini.
  6. Roughly strip the Saint Nectarius.
  7. Roughly slice the cheese, then grate it.
  8. Peel the garlic, then squeeze it.
  9. Grate the nutmeg.
  10. Salt and pepper
  11. Mix all the ingredients well.
  12. Butter a baking dish.
  13. Place all the ingredients in the dish.
  14. Pour the liquid cream just before going to the oven.
  15. Place in a cold oven and cook for 2 hours at 150 °

Preparation time: 20 minutes
Cooking time: 2 hour (s)
Number of people: 4
4 star rating: 1 review

What wine to drink with: Gratin au Saint Nectaire

My favorite wine for this recipe: Beaujolais Cépage Gamay
Temperature between 10 ° and 12 °

Peel the potatoes Rapper pot and onions Saint Nectaire Rapper Saint Nectaire Saint Nectaire Nutmeg to rap Mix the ingredients Cooking gratin

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