Gray sea bream with citrus fruits

Recipe: Gray sea bream with citrus fruits

Recipe for gray sea bream with citrus fruits, spent a few minutes in the oven, they will be deliciously flavored with roasted citrus fruits. We love oven-roasted fish at home, not overcooked with deliciously fragrant flesh. A recipe with the pepper that has divinely flavored the sea bream, just a little fleur de sel out of the oven.

Recipe ingredients

  • Recipe of gray sea bream with citrus fruits for 3 people:
  • 3 gray sea bream
  • 3 bay leaves
  • ½ grapefruit
  • ½ lemon
  • 25g butter

Instructions

  1. Rinse the sea bream prepared by the fishmonger.
  2. Generously oil a baking dish.
  3. Place the sea bream on the oil.
  4. Salt the inside of each sea bream.
  5. Place a bay leaf in each sea bream.
  6. Cut the ½ grapefruit in four and divide in the dish.
  7. Slice the ½ lemon then cut the slices in half and place in the dish.
  8. Slice the butter into six parts and distribute over the fish.
  9. Season generously with salt and pepper.
  10. Bake in a hot oven at 200 ° for 10 minutes.
  11. Salt out of the oven with fleur de sel.

Preparation time: 15 minutes
Cooking time: 10 minutes
Number of people: 3
4 star rating: 1 review

What wine to drink with: Citrus sea bream

My favorite wine for this recipe: Roussette du Bugey blanc Cépage Altesse (Rousette)
Temperature between 08 ° and 10 °

Rinse the sea bream Add the citrus Add butter and pepper Ready for the oven Zoom

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