Tagliatelle between sea and land

Tagliatelle recipe between sea and land

Recipe: Calamari recipe, here is pasta with squid and chorizo paste, a rather explosive marriage, we devoured them. I have always liked cooking calamari, failing to be by the sea, they are everywhere today for everyone’s enjoyment. With homemade pasta, this recipe will not leave people indifferent, the chorizo will diabolically color this recipe of Tagliatelle between sea and land, deliciously tasty with this beautiful sausage coming directly from Spain, it goes wonderfully with tagliatelle. Do not keep all the fat from the chorizo, just a spoon to sear the shallots and your Tagliatelle between sea and land recipe will take on beautiful colors.

Recipe of Tagliatelle between sea and land for 4 people
Ingredients :

  • 350 g of fresh pasta
  • 440 g of squid (30% loss to reach 350 g)
  • 150 g of chorizo (mild or strong)
  • 1 red pepper
  • 1 green pepper
  • 20 cl of Cote du Rhône
  • 1 onion
  • 1 shallot
  • ½ teaspoon ground cumin
  • 1 sprig of thyme
  • 3 sprigs of parsley
  • Salt and pepper


  1. Cut the chorizo into thin slices.
  2. Clean and cut the squid into small slices.
  3. Peel the garlic and shallot, then cut into small cubes.
  4. Wash the pepper, remove the scallop, the seeds and cut into strips.
  5. Rinse and chop the parsley.
  6. Heat a frying pan.
  7. Add the chorizo under a low heat, discard the fat, reserving a tablespoon.
  8. Add the shallots, and cook for 5 minutes, still under a low heat.
  9. Add the squid.
  10. Add the pepper and cook for 5 minutes.
  11. Add the cumin and thyme and continue cooking for 5 minutes.
  12. Pour the wine into the pan and reduce for 5 minutes.
  13. Add your fresh and cooked pasta in a dish.
  14. Season with pepper and salt.
  15. Sprinkle with chopped parsley.

Preparation time: 45 minutes if you make your pasta fresh
Cooking time: 4 to 5 minutes
Number of people: 4
5 star rating: 1 review

What wine to drink with: Tagliatelle between sea and land

My favorite wine for this Côtes du Rhône (Red) recipe (Grape varieties: Cinsault, Grenache noir, Mourvèdre, Syrah)
Temperature between 13 ° and 14 °

I thank Violette and Patrice for the photos




More recipes:

  1. Tagliatelle with chorizo
  2. Tagliatelle primavera
  3. Fresh tagliatelle
  4. Tagliatelle with parsley

  • Squid
  • chorizo
  • pepper


Hide reactions

franfransays: March 16, 2010 at 22 h 22 min

Succulent mixture of meat and fish that changes and the peppers anyway I love it !!

RAFsaid: March 10, 2010 at 19 h 06 min

super the photo it makes you want! And even if I’m not a fan of chorizo it’s good!

Your reactions / questions / tips: Cancel reply


Name *

Email *



Related Articles


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …


Fish calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.