Green cabbage with sausages

Recipe: Green cabbage with sausage

Recipe for green cabbage with sausages, a winter dish with the onset of cold weather. We love this cabbage at home that has taken on a smoky taste. Cabbage recipe for a winter dish, often straight from the gardens they are eaten in winter with sausages and fresh bacon and a few potatoes. I like to add a large piece of butter to my plate. Green cabbage is also used to make sauerkraut, it is everywhere in our region. I used Montbéliard sausage to change the Morteau sausage a bit, it lends itself better to this kind of cooking.

Recipe ingredients

  • Green cabbage with sausage recipe for 4:
  • 1 large green cabbage
  • 12 Rattes
  • 2 Montbéliard sausages
  • 1 piece of smoked bacon.
  • 50 g butter
  • 1 tablespoon of olive oil
  • 20 cl of water or white wine
  • 1 vegetable broth
  • Salt and pepper


  1. Rub the little fingerlings with the coarse salt.
  2. Prepare the cabbage by removing the first green leaves.
  3. Cut the cabbage into quarters, then remove the sections
  4. Cut the cabbage into squares.
  5. Cut off the sausages and bacon.
  6. Blanch the cabbage in unsalted water for about 10 minutes.
  7. Brown the butter and oil with the onion.
  8. Sear the bacon and sausage in the hot fat
  9. Add the blanched cabbage, carrots and potatoes.
  10. Dilute the vegetable broth in hot water, then pour over the cabbage.
  11. Cook for 45 minutes in a pressure cooker.

Preparation time: 20 minutes
Cooking time: 45 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Green cabbage with sausage

My favorite wine for this recipe: Haut Poitou red grape Gamay Cabernet Sauvignon
Temperature between 16 ° and 18 °

Ingredients Cut the cabbage into quarters Cut sausage and bacon Blanch the cabbage Zoom

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