Recipe: Barbecued swordfish
Grilled swordfish recipe, enhanced with a tarragon pesto which will melt on the swordfish which will cook gently on the barbecue. Cooking on the barbecue during those great sunny days, ideal, fast everything suitable for working people. Tarragon sauce to accompany this fish, flavored this pesto will prevent the fish from drying out and flavor it as desired. Swordfish like tuna are fish that are suitable for barbecuing, be careful not to overcook them.
Recipe ingredients
- Grilled swordfish recipe for 4 people:
- 4 swordfish steaks
- 8 tablespoons of tarragon pesto
- 40 g of Parmesan in strips
- 20 g pine nuts
- Salt and pepper
Instructions
- Rinse the fish, then dry it with food paper.
- Place 2 tablespoons of pesto on each steak
- Grate 10 grams of Parmesan on each fish.
- Sow 5 grams of pine nuts on the pesto
- Salt and pepper
- Cook on the barbecue for about 10 minutes, being careful not to overcook it.
- I had placed it on a baking sheet, to protect my plancha.
Preparation time: 10 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with Grilled Swordfish:
My favorite wine for this recipe Château neuf du pape blanc: Grape variety: Grenache blanc; Roussane; Clairette white
Temperature between 12 ° and 14 °
Swordfish steak
Grilled Swordfish-Tarragon Pesto
Pine nut
Swordfish-with-barbecue-Parmesan
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