Recipe: Pickled Cherries
Pickled cherries recipe to accompany your terrines, here I used pigeon hearts. Recipe cherries in honey vinegar a little sweet to break up the vinegar, marinated with a stick of cinnamon, the cherries in vinegar will be ready for the opening of the hunt. Pickled Cherries Another way to consume the plentiful cherries this year.
Recipe ingredients
- Pickled cherries recipe for 12 people
- 350 g of Napoleon cherries with the stems
- 100 g brown sugar
- 1 cinnamon stick
- 20 cl of white honey vinegar
- 1 tablespoon of honey
- 1 bird’s eye chili
- 2 cloves
- 1 bay leaf
- 1 teaspoon of Séchouan pepper
Instructions
- Rinse the cherries under running water, then dry them with a kitchen towel.
- Heat the vinegar with the sugar, honey and cinnamon stick.
- Let the vinegar cool while adding the bay leaf, cloves and bird’s eye pepper.
- Store your cherries in the jar by cutting the stems at 1 cm.
- Pour the cold vinegar over the cherries, close your jar and let stand 2 months away from light.
- Pigeon heart cherries in vinegar marinated for 2 months, they will bring a little fantasy to this autumn’s terrines, sweet and savory.
Preparation time: 30 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review
add bay leaf, pepper and cinnamon stick
add honey and sugar
add the cinnamon stick
first row
put away the cherries
Cherries front view
cherries soak in vinegar
It’s over
Cherry lend for a long rest
