Recipe: Guacamole
Guacamole recipe for those hot days, there’s nothing like a colorful recipe. Served chilled, this guacamole will appeal to all ages. Guacamole is above all a Mexican recipe, it should normally be spiced up with chili, beware children have trouble with chili peppers, we don’t like it too much. To make your guacamole a success, you must take avocados that are very ripe but especially not black, which are not always easy to find, and add a little acid, preferably lime. Guacamole is ideal to start a meal with an aperitif, I would say tequila (can be hit, but beware of the damage).
Recipe ingredients
- Guacamole recipe for 4 people:
- 2 very ripe avocados
- 1 lime
- 1/2 tomato
- 2 drops of Tabasco
- ½ onion
- 1 pinch of chilli
- Salt and pepper
Instructions
- Peel the avocados, keeping half a shell to serve your guacamole.
- Crush using a potato masher (especially no blender).
- Crush half a tomato, then add it to the mashed avocados.
- Finely chop the onion after peeling it, then add it to the mashed avocados.
- Pour the Tabasco carefully, it’s strong.
- Add the pinch of chilli powder, then season with salt and pepper.
- Mix, your guacamole is ready, set aside in the refrigerator so that it is cool.
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Guacamole
My favorite wine for this recipe: Côte du Rhône village Cépage Syrah; Grenache noir; Cinsault
Temperature between 15 ° and 16 °
Ingredients
Peel the avocados
Crush with a potato masher
Added seasonings
Zoom
