Hamburger recipe with white butter sauce
I take more and more pleasure in making this kind of recipe, my daughter who never eats a hamburger in the restaurant that I will not mention, to avoid advertising them. My daughter says I only eat your burgers anyway. Frankly if I was full of his adolescent crisis, there frankly I remained silent and how it made me happy. Another way to eat this dish from the Americas, Hamburgers with white butter sauce, I had initially planned a fish, but the girls were not hot, it will be for later. Be careful, if you want to make your hamburger with white butter sauce a success, cut the onions not too finely, so that they still remain crunchy, you will see that changes everything. I still have a lot of ideas for making hamburgers and frankly the buns are terrible I love them.
Hamburger recipe with white butter sauce for 3 people
- 450 g ground beef (or have your butcher do it)
- 2 onions
- 40g butter
- ½ teaspoon of Séchouan pepper
- For the buns (10 this freezes)
- 500 g of type 65 flour
- 200 g of water at 20 °
- 100 g of sourdough
- 75g egg yolk
- 16 g fresh baker’s yeast
- 8 g of fine salt
- 25 g powdered milk
- 35g sugar
- 50 g softened butter
- 50 g sunflower oil
- 2 tablespoons of sesame seeds
For the bench butter sauce
- 125 gr of semi-salted butter
- 12 cl of dry Jurançon
- 3 tablespoons of water
- 2 shallots
- 1 lemon juice
- Prepare the buns from 8:30 am to respect the shoots, or prepare the day before.
- Prepare the white butter sauce, keep it warm in a double boiler.
- Wash and then wring out the salad.
- Prepare the wine sauce, add a little line sauce, so that it is not too heavy.
- Chop the beef.
- Form the steaks into circles and press them with a small press the diameter of your circles.
- Peel and finely chop the onions.
- Heat the pan with half the butter.
- Add the onions and let them become translucent, without coloring.
- Add the white wine and let reduce almost dry.
- Pour the sugar over the onions and let caramelize a little.
- Slice the buns in half.
- Heat a pan with the rest of the butter.
- Place the steaks in the hot butter, season with salt and pepper.
- Flip the steaks and season with salt and pepper.
- Place a large tablespoon of caramelized onions.
- Pour the sauce over the onions.
- Place the pieces of salad leaves.
- Place the steaks on the sauce.
- Add the rest of the onions.
- Cover generously with the sauce, it should overflow a bit.
- Place the other half of the bun.
- Enjoy without delay.
Preparation time: 45 minutes
Cooking time: 5 minutes Adapt the cooking to your taste
Number of people: 3
4 star rating: 1 review
Prepare the white butterPlace the candied tomatoesAdd a salad leafGrilled onionZoom
What wine to drink with: Hamburger with white butter sauce
My favorite wine for this recipe: Jurançon sec Cuvée Guilhouret 2015 Grapes Gros and Petit Manseng, Corbu blanc
Temperature between 08 ° and 10 °
Partnership with Clou Thou in Jurançon in Pyrénées-Atlantiques
A thought to all those connected from France or abroad in love with French cuisine and these wines, here is a great opportunity for you to buy a quality wine, without any risk, to accompany my Hamburger recipe with butter sauce White-. I selected this Jurançon dry cuvée Guilhouret 2015 from the Clos Thou estate in Jurançon after tasting it, I loved it.
Jurançon sec Cuvée Guilhouret 2015
A classic blend of Manseng, but in addition to the forgotten grape varieties, the small and large Courbu and finally the camaralet. These are specific and local grape varieties, well adapted to the conditions of the Atlantic Pyrenees climate and at the foot of the mountains; this yellow wine with green reflections, of a beautiful freshness with aromas of citrus fruits, peaches, white flowers, is a little spicy. </p