Herb mayonnaise

Herb mayonnaise recipe

You are going to tell me, one more mayonnaise, but I have plenty of sauces in store for you to eat with your pierrades, barbecue, fish. I like these homemade sauces and it changes the often tasteless industrial sauces. You can play with lots of more or less fragrant herbs, such as mints, parsley, coriander… .. You have the choice with so many different flavors. The herbal mayonnaise with its beautiful color can accompany a beautiful pike caught the day before by your fisherman friend. I also like, for the aperitif with raw vegetables, a nice herb mayonnaise for dipping. We all loved it.

Herbal mayonnaise recipe for 4 people:


  • 1 shallot
  • 10 sprigs of parsley
  • 25 sprigs of chives
  • 5 mint leaves
  • 5 gr of capers


  1. Prepare the mayonnaise
  2. Rinse the herbs with water.
  3. Wring out the herbs, then wipe dry with food paper.
  4. Peel the shallot and roughly chop.
  5. Mix the herbs with the shallot one by one.
  6. Mix the chopped herbs with the mayonnaise.

Preparation time: 10 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1reviews

What wine to drink with: Herb mayonnaise

You will choose according to the dish that will accompany this mayonnaise

Rinse the herbs Mix the herbs Mixed herbs Add the mayonnaise Zoom

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