Recipe: Herbal soup
Herbal soup a real vegetable soup. This recipe for vegetable soups accompanied by some pasta or an Italian recipe for amateurs. I love Italian food. A soup with a lot of taste, a vegetable soup different from the great classics, you will be surprised by the aromas of this herbal soup.
Recipe ingredients
- Recipe Herbal soup for 4 people
- 2 strips of smoked bacon
- 50 g basil
- 50 g parsley
- 50 g chives
- 120 g penne
- 1 carrot
- 1 stalk of celery
- 1 leek white
- 1 turnip
- 1 teaspoon of paprika
- 50 g of parmesan shavings
- 1 tomato
- Salt and pepper
Instructions
- Brown the smoked breast in a cast iron casserole dish under a low heat.
- Let the breast color then turn it over and repeat the operation.
- Rinse the vegetables then cut the leek and the celery stalk into small slices.
- Cut the tomato into small squares.
- Peel and cut the carrot and turnip into strips.
- Remove the bacon when it has taken a nice color, brown the vegetables in its fat.
- Cover with water, thinking that the cooking of the pasta will absorb some water.
- Distribute the herbs, salt and pepper and simmer for an hour over low heat.
- Cook the pasta just before serving, be careful not to saturate it with juice.
- Serve by cutting a few slices of Parmesan.
Preparation time: 20 minutes
Cooking time: 60 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with Herbal Soup
My favorite wine for this Chianti (Italian) recipe Grape variety: Sangioves, canaiolo
Temperature between 15 ° and 16 °
