Gougères in the county

Recipe: Gougères with Comté

Homemade Comté gougères recipes for an aperitif with friends, we accompanied it with a white Jura coast. The county perfumes these gougères wonderfully, one bite and it’s eaten. Cheese gougères, an easy recipe to make the only difficulty is to dry the dough well in the pan before incorporating the eggs.

Recipe ingredients

  • County gougères recipe for: 50 gougères
  • 500 g of choux pastry.
  • 2 egg yolks
  • 1 tablespoon of water
  • 200 g of grated Comté

Instructions

  1. Heat the oven to 180 °.
  2. Line a baking sheet with parchment paper.
  3. Place the choux pastry nuts, using 2 tablespoons, spacing them 3 cm apart.
  4. Mix a tablespoon of water with the egg yolks.
  5. Brush the chouquettes with a little melted butter.
  6. Sprinkle very finely with grated Comté.
  7. Bake in the oven for 18 to 20 minutes.
  8. Let cool in the oven.

Preparation time: 30 minutes
Cooking time: 18 to 20 minutes
Number of people: 50 gougères
4 star rating: 1 review

What wine to drink with gougères in Comté:

My favorite wine for this recipe: Cote du jura blanc Grape variety Savagnin blanc, Chardonnay, Pinot blanc
Temperature between 11 ° and 12 °

Thanks to Louis for coming to share his passion

Milk and butter Add flour Dry the dough Pate nut Ready to cook

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