Parmesan Crusted Chicken Recipe
Chicken recipe a very low calorie white meat, crusted meat, chicken recipe in a crust the Parmesan will flavor this chicken with a Parmesan crust. Chicken in a crust with brioche, it will brown this chicken. This fillet in crust recipe remains an easy recipe to make, you will love this flavor and this chicken in a soft Parmesan crust. Recipe crust Be careful when cooking chicken, it must remain tender. This crust recipe is a joy to taste, to serve with a nice green salad and a Beaujolais served a little chilled.
Chicken Parmesan Crust Recipe for: 4 people
Ingredients :
- 400 g chicken fillet
- 200 g parmesan
- 1 clove of garlic
- 1 shallot clove
- 1 teaspoon of cumin
- 2 eggs
- 50 g butter
- 50 g basil
- Salt pepper
Instructions
- Trim your chicken fillet into 4 pieces of your choice.
- Clean and rinse the basil, chopped with a knife with the garlic and shallot, brown in a pan.
- Add the basil. Then in a trine mix everything with the Parmesan, the cumin.
- Salt and pepper.
- Break the eggs into a deep plate, season with salt and pepper, beat with a fork.
- Put your breadcrumbs in a deep plate.
- Pass your pieces of chicken already in the egg and then in the breadcrumbs.
- Cook your preparation in a hot pan with butter (or oil).
- Leave to color then turn over and do the same operation.
- Cover to finish cooking and cook over low heat.
Preparation time: 20 minutes
Cooking time: 6 to 8 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Chicken in a Parmesan crust
My favorite wine: Beaujolais (Red) (Grape varieties: Gamay)
Wine temperature between 09 and 10 °
