In Chicken Parmesan Crust

Parmesan Crusted Chicken Recipe

Chicken recipe a very low calorie white meat, crusted meat, chicken recipe in a crust the Parmesan will flavor this chicken with a Parmesan crust. Chicken in a crust with brioche, it will brown this chicken. This fillet in crust recipe remains an easy recipe to make, you will love this flavor and this chicken in a soft Parmesan crust. Recipe crust Be careful when cooking chicken, it must remain tender. This crust recipe is a joy to taste, to serve with a nice green salad and a Beaujolais served a little chilled.

Chicken Parmesan Crust Recipe for: 4 people
Ingredients :

  • 400 g chicken fillet
  • 200 g parmesan
  • 1 clove of garlic
  • 1 shallot clove
  • 1 teaspoon of cumin
  • 2 eggs
  • 50 g butter
  • 50 g basil
  • Salt pepper


  1. Trim your chicken fillet into 4 pieces of your choice.
  2. Clean and rinse the basil, chopped with a knife with the garlic and shallot, brown in a pan.
  3. Add the basil. Then in a trine mix everything with the Parmesan, the cumin.
  4. Salt and pepper.
  5. Break the eggs into a deep plate, season with salt and pepper, beat with a fork.
  6. Put your breadcrumbs in a deep plate.
  7. Pass your pieces of chicken already in the egg and then in the breadcrumbs.
  8. Cook your preparation in a hot pan with butter (or oil).
  9. Leave to color then turn over and do the same operation.
  10. Cover to finish cooking and cook over low heat.

Preparation time: 20 minutes
Cooking time: 6 to 8 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Chicken in a Parmesan crust

My favorite wine: Beaujolais (Red) (Grape varieties: Gamay)
Wine temperature between 09 and 10 °

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