Italian meringue

Italian Meringue Recipe

Meringues, what a pleasure, hard but still a little soft, they will accompany all your desserts. I cook them in the microwave for just a minute, they are white and shiny.
Italian Meringue recipe for 4 people
Ingredients :

• 200g egg white
• 1 pinch of salt
• 200 g sugar

Instructions

1. In a salad bowl put your egg whites.
2. Add the sugar and a pinch of salt.
3. Beat everything firmly.
4. In a dish, form your clouds and put them in the microwave for 1 minute maximum power.
5. Then let cool in the refrigerator.

Thanks to Richard from Le Jaman restaurant in Glion (CH)

Preparation time: 10 minutes
Cooking time: 1 minute
Number of people: 4
4 star rating: 1 review

What wine to drink with: Italian meringue everything will depend on the use