Leeks with raw ham recipe
Leeks and ham recipe, a great recipe for a dinner, with béchamel a complete meal. Leek gratin with ham, here is a recipe with leeks and cheeses Leeks with raw ham, this will change endives. We particularly like the leeks in vinaigrette, for a change this time it will be Leeks with raw ham. Leeks are abundant in late summer in gardens, but also on market displays. I have the crumb Ginette, who is generous and does not hesitate to give us some.
Leeks with raw ham recipe for: 4 people
Ingredients :
- 12 leek whites
- 12 slices of raw ham
- 100 g of Comté
- Salt and pepper
Instructions
- Preheat the oven to 200 °
- Clean the leeks with plenty of water, remove all the green leaves and keep only the white part.
- Steam for 8 to 10 minutes, then let stand upright to evacuate as much water as possible.
- Roll your leek whites around a slice of raw ham on a board.
- Place them in a buttered oven-proof mold, repeat the operation until all your leek whites are used up.
Bechamel: - In a saucepan melt your butter, add the flour and stir without letting it stain.
- Gently add your milk, stirring all the time.
- Salt and pepper.
- Grate the nutmeg.
- Pour your bechamel sauce over your leeks so as to coat your preparation and cover with the Comté.
- Gratinate in a hot oven at 200 ° for 10 minutes.
Preparation time: 15 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Leeks with raw ham
My favorite wine for this Beaujolais (Red) recipe Grape varieties: Gamay
Temperature between 13 ° and 14 °
