Leeks with raw ham

Leeks with raw ham recipe

Leeks and ham recipe, a great recipe for a dinner, with béchamel a complete meal. Leek gratin with ham, here is a recipe with leeks and cheeses Leeks with raw ham, this will change endives. We particularly like the leeks in vinaigrette, for a change this time it will be Leeks with raw ham. Leeks are abundant in late summer in gardens, but also on market displays. I have the crumb Ginette, who is generous and does not hesitate to give us some.

Leeks with raw ham recipe for: 4 people
Ingredients :

  • 12 leek whites
  • 12 slices of raw ham
  • 100 g of Comté
  • Salt and pepper


  1. Preheat the oven to 200 °
  2. Clean the leeks with plenty of water, remove all the green leaves and keep only the white part.
  3. Steam for 8 to 10 minutes, then let stand upright to evacuate as much water as possible.
  4. Roll your leek whites around a slice of raw ham on a board.
  5. Place them in a buttered oven-proof mold, repeat the operation until all your leek whites are used up.
  6. In a saucepan melt your butter, add the flour and stir without letting it stain.
  7. Gently add your milk, stirring all the time.
  8. Salt and pepper.
  9. Grate the nutmeg.
  10. Pour your bechamel sauce over your leeks so as to coat your preparation and cover with the Comté.
  11. Gratinate in a hot oven at 200 ° for 10 minutes.

Preparation time: 15 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Leeks with raw ham

My favorite wine for this Beaujolais (Red) recipe Grape varieties: Gamay
Temperature between 13 ° and 14 °


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