Recipe: Lemon butter
Lemon Butter Recipe. Lemon white butter sauce, to accompany fish, today I served it with lobster tails. A little tangy fish sauce, but tied with the butter, be careful, it must always be kept hot. Here is a lemon butter sauce for fish or shellfish, once tested you will see it will be adopted. Lemon white butter.
Recipe ingredients
- Lemon butter recipe for 6 people
- 200 g butter
- 15 cl of white wine
- 2 lemons.
Instructions
- Squeeze your two lemons.
- Reduce the wine in a saucepan.
- Add the juice of the lemons, reduce, salt and pepper
- Cut the butter into small equal squares, then incorporate with a whisk, stirring vigorously.
- Taste your sauce, it’s ready.
Preparation time: 10 minutes
Cooking time: 10 minutes
Number of people: 6
4 star rating: 1 review
