Strawberry financiers

Recipe: Strawberry Financier

Strawberry Financiers recipe, they hit the shelves. For this recipe there were only Spanish strawberries, they are firmer than the French. A surprise at the time of tasting, these financiers were really tasty, a bite of strawberry with each bite. They didn’t last long, they didn’t have time to harden up. As beautiful as they are tasty, I still have the strawberry flavored puck. I will easily remake the strawberry financiers.

Recipe ingredients

  • Strawberry Financiers recipe for 20 pieces:
  • 350 g of Strawberries
  • 25 g flour
  • 45 g of ground hazelnuts
  • 85 g icing sugar
  • 1 g of vanilla powder
  • 120 g butter
  • 2 egg whites (70 g)


  1. Preheat the oven to 200 °
  2. Rinse the strawberries under the tap.
  3. Stem the strawberries.
  4. Cut the strawberries into small cubes.
  5. Sift all the powders together.
  6. Incorporate the egg white into the powders.
  7. Cook the butter so that it becomes hazelnut.
  8. Filter the butter through a Chinese.
  9. Then add the hot, but not boiling, brown butter.
  10. Whisk the mixture to obtain a homogeneous paste.
  11. Add the strawberries, then whisk to incorporate the strawberries.
  12. Refrigerate for 30 minutes.
  13. Pour the dough into the silicone molds, fill halfway.
  14. Bake the financiers for 20 to 25 minutes, it is safer to watch with the juice of the strawberries.

Preparation time: 20 minutes
Cooking time: 25 minutes
Number of rooms: 20
4 star rating: 1 review

What wine to drink with: strawberry financiers

My favorite wine for this recipe: Touraine Sparkling Grape Sauvignon, Chenin blanc, Chardonay
Temperature between 08 ° and 12 °

The strawberries Cut the strawberries Almond powder To mix together Hazelnut butter Pour into the molds Financial baked Zoom

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