Lime cheesecake

Recipe: Lime Cheesecake

Lime cheesecake recipe, with this heat, all means are good to cool off. Lime cheesecake recipe, a little tart but so refreshing pleasure. A cake from across the Atlantic here, a white cheese baked in the oven, which gives a very particular texture. Next time I will try a Saint Möret Cheesecake, it must be very creamy. American cheesecake. Easy cheesecake recipe.

Recipe ingredients

  • Lime Cheesecake recipe for 8 people:
  • 250 gr of speculos
  • 170 gr of butter
  • 1 kg of cottage cheese
  • 175 sugar
  • 3 tablespoons of flour
  • 5 eggs
  • 5 lime


  1. Crush the speculos, mix them with your fingertips with the soft butter.
  2. Line your 26 cm removable bottom pan with parchment paper on the base and the edges.
  3. Line the mold with your preparation of buttered speculos.
  4. Beat the cottage cheese, then add the sugar, eggs and flour, mixed well.
  5. Add the zest of 4 lemons.
  6. Squeeze the juice from the 4 limes and add to the cottage cheese mixture
  7. Pour the preparation into your mold and place in a hot oven at 180 ° for 45 min.
  8. Cover the cheesecake with a sheet of baking paper, if you wish to have a white cake top.
  9. The medium should still remain fairly smooth.
  10. Stop the oven, open the door and let the cake sit in the oven for 1 hour.
  11. Then let it rest for at least 24 hours or even 48 hours.

Preparation time: 15 minutes
Cooking time: 45 minutes
Number of people: 8
5 star rating: 1 review

What wine to drink with: Lime cheesecake

My favorite wine for this recipe: Gewurztraminer, Grape variety: Gewurztraminer
Temperature: between 10 ° and 11 °

The speculos Crush and mix with the butter Place at the bottom of the mold Mix the ingredients Pour into the lined molds

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