Lime mousse recipe placed on a puff pastry, a sweet dessert to finish a meal or as part of a dessert. Barely acidic, this creamy and light mousse will finish your meal in style and which will go very well for verrines. A recipe with lime and without mascarpone, unmissable if you master whipped cream. A lime dessert to end a large meal, light and fruity, this lime mousse will not leave you indifferent.
Recipe ingredients for 4 people
- 30 cl of sour cream
- 6 limes
- 3 tablespoons of fluid cream
- 3 tablespoons of icing sugar
- 3 gelatin sheets
- ½ roll of puff pastry
Instructions
- Wash and rinse the limes.
- Zest the 6 lemons.
- Squeeze the juice from the limes.
- Cut out 8 circles with a cookie cutter.
- Generously sweeten the circles of puff pastry.
- Place in a hot oven at 200 ° middle grid for 10 minutes.
- Line the stainless steel circles.
- Whip the whipped cream.
- Add the icing sugar at the end.
- Soak the gelatin sheets in cold water.
- Heat the lemon juice with the zest.
- Add the gelatin leaves.
- Let the jellied juice of the lemons cool.
- Incorporate the lemon preparation with the whipped cream.
- Place a circle of puff pastry at the bottom of your circles lined on the sides.
- Pour the lemon whipped cream with a pocket, fill ¾ the circles.
- Place the second roll of puff pastry on the whipped cream.
- Gently press on the circle to compress the whipped cream and remove any air pockets.
- Finish filling the circles with the pocket.
Preparation time: 19 minutes
Cooking time: 0 minutes
Number of people: 4
5 star rating: 24 reviews
What wine to drink with this lime foam?
My favorite wine for this late harvest Gewurztraminer recipe.
Temperature between 08 ° and 12 °.
Wash the lemons
Zest the lemons
Squeeze the juice
Puff pastry
Baked pastry
Zoom
Line the mold
Poached
To fill
Mousse
Top view 
