Madeleines and nuggets

Recipe: Madeleines and nuggets

Recipe for homemade madeleines and nuggets, the softness of a madeleine and the crunch of chocolate chips, a pleasure to be enjoyed without moderation. They did not last long at the house, they did not have time to stale they were eaten during the day. Next time they’ll be lime, I already have the recipe in my head.

Recipe ingredients

Madeleines and nuggets recipe for: 40 Madeleines approximately
½ lemon
¼ lime
4 eggs
250g of flour
275 g butter
3 g liquid vanilla extract
200 g of caster sugar
200 gr of chocolate chips.
75 g milk
10 g of yeast

Instructions

Prepare the madeleine dough the day before.
Sift the flour and baking powder and mix.
Beat the eggs with the sugar.
Pull the lemon zest.
Add the zest, then the milk and vanilla.
Gently pour the flour into the yeast.
Melt the butter
Pour in the hot but not boiling butter.
Mix until obtaining a homogeneous dough.
Reserve in the refrigerator overnight, so that the dough rests.
Heat the oven to 230 °.
Brush the madeleine molds with melted butter.
Singer the mold with the flour (the action of adding the flour to the sides to butter).
Tap the mold to extract the excess flour.
Fill a pocket with the Saint Honoré piping tip (If you do not master the pocket, a small spoon will do).
Pour in each location about 25 to 30 g of preparation.
Add the nuggets on the madeleines, just before cooking.
Bake for 5 to 6 minutes, then lower the heat to 180 °.
Bake for another 5 minutes (be careful to stay in front of the oven the first time to determine the cooking time).
Return the oven to 230 ° for the second cooking.
Unmold the madeleines and start again, until the dough is used up.