Recipe: Mash croquettes
Recipe for mash croquettes, we had a little mash left and not enough to make a gratin, we opted for mash croquettes in addition to I still had grilled ham. We love these tasty little croquettes, I will test once for an aperitif dinner, but with smaller dumplings, and probably with shrimp, I will keep you posted. You can serve the mashed croquettes with lamb’s lettuce in fact we are in the middle of the season. I am not a mash specialist, but my daughter loves it so much that I put in the effort, but frankly with these mash croquettes, I found it great and especially all the possibilities that it leaves.
Recipe ingredients
- Puree croquettes recipe for 4 people:
- 500 mash
- 2 eggs
- 120 of ham
- 1 spoon of flour more or less
- 90 gr grated Emmental
- 5 tablespoons of bread crumbs
Instructions
- Mix the eggs and the mash.
- Finely cut the ham then add it to the preparation.
- Add the Emmental and mix everything.
- Add the flour to obtain a thick mixture.
- Salt and pepper.
- Form balls the size of a walnut in the palm of your hand.
- Roll the meatballs in the breadcrumbs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake 20 to 30 minutes in a hot oven at 200 °
Preparation time: 15 minutes
Cooking time: 20 to 25 minutes
Number of people: 4
5 star rating: 1 review
What wine to drink with: Mash croquettes
My favorite wine for this recipe: Côtes de Jura Cépage Trousseau, Pinot noir, poulsard
Temperature between 14 ° and 15 °
Grill the ham
Add the egg to the mash
Roll in breadcrumbs
Place on a plate
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