Mash croquettes

Recipe: Mash croquettes

Recipe for mash croquettes, we had a little mash left and not enough to make a gratin, we opted for mash croquettes in addition to I still had grilled ham. We love these tasty little croquettes, I will test once for an aperitif dinner, but with smaller dumplings, and probably with shrimp, I will keep you posted. You can serve the mashed croquettes with lamb’s lettuce in fact we are in the middle of the season. I am not a mash specialist, but my daughter loves it so much that I put in the effort, but frankly with these mash croquettes, I found it great and especially all the possibilities that it leaves.

Recipe ingredients

  • Puree croquettes recipe for 4 people:
  • 500 mash
  • 2 eggs
  • 120 of ham
  • 1 spoon of flour more or less
  • 90 gr grated Emmental
  • 5 tablespoons of bread crumbs


  1. Mix the eggs and the mash.
  2. Finely cut the ham then add it to the preparation.
  3. Add the Emmental and mix everything.
  4. Add the flour to obtain a thick mixture.
  5. Salt and pepper.
  6. Form balls the size of a walnut in the palm of your hand.
  7. Roll the meatballs in the breadcrumbs.
  8. Place the meatballs on a baking sheet lined with parchment paper.
  9. Bake 20 to 30 minutes in a hot oven at 200 °

Preparation time: 15 minutes
Cooking time: 20 to 25 minutes
Number of people: 4
5 star rating: 1 review

What wine to drink with: Mash croquettes

My favorite wine for this recipe: Côtes de Jura Cépage Trousseau, Pinot noir, poulsard
Temperature between 14 ° and 15 °

Grill the ham Add the egg to the mash Roll in breadcrumbs Place on a plate Zoom

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