Melon salad recipe
A recipe for very hot days, although this year we should not miss out on it, in Franche Comté we are not spoiled. I really like this fruit when it is very ripe, the melon is always very sweet and deliciously flavored. Melon salad, a sweet and savory recipe, for an evening dinner. We are starting to find some really good melons. In addition, it is a very generous fruit whose price drops in high season, of course I will favor French melons. This melon recipe can also be served as an aperitif dinner. You just need to slice the melon into larger cubes. Mint is a light flavor of my melon salad, adding color to this beautiful melon salad.
Melon salad recipe for 2 people:
Ingredients :
- 1 ripe melon
- 6 dry mint leaves
- 100 g of raw ham
- 1 teaspoon of sunflower seeds
- 10 cl of balsamic vinegar
Instructions
- Peel the melon raw.
- Slice the melon into small cubes.
- Rinse the mint leaves, then dry with paper.
- Finely chop the mint leaves.
- Finely slice the raw ham.
- Roast the sunflower seeds in a dry pan under low heat.
- Reduce the balsamic vinegar to ¾, it should become syrupy.
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 2
4 star rating: 1reviews
What wine to drink with: Melon salad
My favorite wine for this recipe: Tavel rosé Grape Grenache noir, clairette blanche, Cinsault
Temperature between 8 ° and 10 °
Slice the melon
Slice the raw ham
Seed the melon
Reduce the balsamic vinegar
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