Mirabelle tart

Recipe: Mirabelle plum tart

Recipe for mirabelle plum pie, we picked them the same day. Here is an easy-to-make mirabelle tart recipe, I chose to remove the stones. Mirabelle plum tart, puff pastry or shortbread, beware mirabelle plums have a lot of juice, so a thick dough is welcome. Dessert with mirabelle plums for everyone to enjoy.

Recipe ingredients

  • Mirabelle tart recipe for 6 people:
  • 1.100 g of mirabelle plum
  • 250 g of puff pastry
  • 1 tablespoon of bread crumbs
  • 1 tablespoon of gingerbread crumbs
  • 1 tablespoon of caster sugar
  • 2 tablespoons of brown sugar


  1. Rinse the mirabelle plums quickly with clean water.
  2. Roll out the puff pastry in your mold.
  3. Prick the bottom of your pie with a fork.
  4. Mix the breadcrumbs with the sugar.
  5. Sprinkle your breadcrumb preparation on the bottom of the pie.
  6. Pit the mirabelles by cutting them in half with a knife.
  7. Place your mirabelle plums right away, starting against the edges.
  8. Sprinkle the plums with brown sugar
  9. Bake in a hot oven at 190 °, rack down for 40 minutes.
  10. After the afternoon in the fields under a bright sun, we made the plum tart. They were still all hot and full of sun.

Preparation time: 20 minutes
Cooking time: 40 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Mirabelle plum tart

My favorite wine for this Champagne Grape variety recipe: Chardonnay and Pinot noir
Temperature between 07 ° and 12 °
Thanks to Paul for these magnificent mirabelles.

Bread crumbs Mixer Sprinkle Store the fruits Cooked

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